Copy of Jane Snow Cooks for just $19.95!
This collection of recipes and stories is a cornucopia of haute cuisine and drive-in delights. It includes local Northeast Ohio favorites like Cranberry Velvet, miniature marshmallows and all, Kaase's Cinnamon Star Cookies, and the Bavarian Haus's Sauerkraut Balls.
Roadfood authors Jane and Michael Stern grace the book’s back cover with these words: “Much as we love finding out how to make Barberton chicken, sauerkraut balls and Waterloo coconut-cream pie, Jane Snow Cooks is not just a book of recipes to treasure. It is the story of life in Akron, in the Midwest and in America as seen in the way people cook and eat.”
About Jane Snow
Jane has won two James Beard Awards for food writing and has been nominated twice for the Pulitzer Prize. She is the former food editor of the Akron Beacon Journal. Her work has appeared in newspapers nationwide. She lives in Akron, Ohio, with her husband, Tony, a sushi chef and owner of Sushi Katsu, an Akron sushi bar.